Give Thanks and Be Healthy

Thanksgiving is one of my favorite holidays. It’s a time to get together with family and friends, have a lot of laughs and share a great meal.  It’s also a time to reflect on what good fortunes we have in our lives. I know we all have something to be thankful for.

Personally, I’m grateful for my health, my family, loyal friends, a safe home, a job that I love, nutritious whole food, and last, as a first generation Slovenian-American, I’m especially thankful every day that I live in the United States of America with it’s rich freedom and vast opportunities.

Along with all the wonderful things this holiday brings, unfortunately social gatherings can come with unwanted pounds and stress. For me, the holidays also mean staying on track.  There’s no reason to fall off of the wagon and self-destruct. I highly recommend keeping a food log and tracking your exercise. I journal everything I eat everyday, regardless if it’s a holiday or not, and journal my exercise. It’s a great habit I got into years ago and it has stuck with me ever since.

There’s no reason to fall off of the wagon and self-destruct.

This Thanksgiving make sure you eat a good breakfast. Assuming your social gathering is in the evening, enjoy a light healthy lunch before dinner, which will be satisfying. However, be sensitive to your body because our eyes are always bigger than our stomachs. I encourage you to eat a little something before you leave the house, holiday or no holiday. I typically grab something that’s high in fiber and a little bit of fat like an apple with a few nuts. You never want to go anywhere starving. This can lead to making bad choices like eating impulsively and too much.  

When you get to dinner, be sure to observe what’s being served so you can make smart choices when it comes time to filling your plate.  I’d also like to emphasize the importance of being mindful when it comes to the size of the serving spoon and your portions. Savor every bite, put your utensil down after every bite and take occasional sips of water.

It takes your brain about 20 minutes to register that your stomach is full, so eat slowly. 

Bring your own side dish if you really want to have this well balanced. There is nothing wrong with bringing a veggie tray or a beautiful fruit platter. Don’t waste your calories on foods that you can have all year long. Fill your plate with white turkey meat, roasted vegetables, baked sweet potatoes, cranberries sauce (sugar-free recipe attached), and defatted gravy. If you must have dessert, have a small piece of pumpkin pie. It’s a lot less calories and fat than pecan pie and you’re waistline will thank you.

I’m grateful for my many blessings and the opportunity I have to share with you valuable lessons of health I have learned that have made my life easier and more fulfilling. 

Happy Thanksgiving everybody!!

Sugar-free Cranberry Sauce

Cranberry sauce was a staple at our Thanksgiving table when I was a kid, though it usually came out of a can. One day when I was a little older, I read the ingredients on the can and found out it had about 1 cup of sugar in it. I nearly fell over. That’s when my mom and I decided to start making it from scratch with stevia. I couldn’t believe how delicious and healthy it was.

I hope you enjoy the recipe as much as I do. Keep in mind that this is not as sweet as store versions. So at the end of cooking, feel free to add extra stevia if needed.

Ingredients

• 1 bag fresh cranberries
• 1 cup water
• Juice and zest from one large orange
• ¼ teaspoon fresh grated ginger
• ½ teaspoon Kal stevia  

Instructions

1. Put cranberries, juice of the orange, and water in a saucepan and bring to a boil.
2. Keep on medium heat, stirring constantly until the cranberries start to explode (about 10-15 minutes).
3. Reduce to a simmer. Add the zest of the orange, grated ginger and stevia over the cranberry mixture.
4. Simmer covered for another 10-15 minutes and remove from heat.
5. Cool completely and store in fridge at least 2 hours but preferably overnight before serving.

Healthy Pumpkin Pie

For those of you looking for a healthy alternative this Thanksgiving. Try my wife's amazing pumpkin pie recipe. It's 100% all natural and sweetened with Stevia. No added sugar or artificial sweeteners.

Pumpkin Pie 
(Sugar-free. Sweetened with Stevia)

Filling

• 1 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon Kal Stevia
• 1/2 tsp cinnamon 
• ½ tsp salt
• 3 cage free eggs
• 1 1/2 cans (20 oz) unsweetened pumpkin puree 
• 1 can evaporated milk (unsweetened)

Pour filling into the par baked shell.  Bake for 10 minutes at 425F, drop temperature to 350F and continue to bake for 40-50 minutes or until set to the touch. 

PIE CRUST ( grain free, gluten free & sugar free)

• 2 cups almond flour
• ¼ teaspoon sea salt
• 2 tablespoons coconut oil
• 1 egg

1. Place flour and salt in food processor and pulse briefly. 
2. Add coconut oil and egg and pulse until mixture forms a ball. 
3. Press dough into a 9-inch pie dish. 
4. Bake at 350° for 8-12 minutes

Whipped Cream 

Ingredients

• 1 pint whipping cream
• 1/8 teaspoon Kal Stevia powder

1. Place the cream in a large mixing bowl and beat with a whisk or an electric hand held mixer until it begins to thicken.
2. Sprinkle the stevia over the cream and continue to beat until soft peaks form (do not over-beat).
3. Use immediately or place in an airtight container and refrigerate up to 4 days.

About this Blog

This blog, co-written with my wife Tina, is an opportunity to share with you how much fun life can be if we make healthier choices.

I was born with a serious congenital heart defect. I only had a single functioning ventricle. I lived life on essentially half a heart. I underwent numerous surgeries as an infant and teenager to keep me alive. After 36 years, I underwent a life changing heart transplant. For the first time in my life I knew what it was like to have a normal, 4-chamber heart. Living a healthy life is very important to me and I know it's important to you.

My wife, Tina Cardall, was recruited by Morgan Stanley right after graduating with a finance degree to work on Wall Street. She left New York City after 9/11 to become a Certified Personal Trainer, nutritional expert, and overall health nut. She worked at Saddleback Church on the Daniel Plan with Pastor Rick Warren, Dr. Mark Hyman, Dr. Mehmet Oz, and Dr. Daniel Amen and his wife Tana. She currently works as a professional brain healthy Lifestyle Coach on Dr. Amen's Brain Fit Life website.